|
|
|
 |
Products |
|
|
Our strengths |
|
|
|
|
| SWORDFISH slices |
| skinon frozen |
|
|
| INFORMATION IN REFERENCE AT TRACEABILITY ON LABELS AND COMMERCIAL DOCUMENTS (AS EUROPEAN REGULATION N. 104/2000 AND 2065/2001) |
| SCIENTIFIC NAME |
METHOD OF PRODUCTION |
CATCHING ZONE |
N° FAO ZONE |
| Xiphias gladius |
Caught |
East Atlantic (North - Central - South )
|
27, 34, 47
|
| |
|
Atlantic South-West
|
41
|
| |
|
Pacific Ocean
|
51, 57
|
| |
|
Indian Ocean |
61, 67, 71, 77, 81, 87 |
|
| WEIGHT / SIZE / GLAZING /PACKAGING |
PACKAGING/
PRIMARY PACKAGING |
NET WEIGHT |
SECONDARY
PACKAGING |
NET WEIGHT CARTON |
CARTON PER PALLET |
| Bulk (in carton)
|
|
carton
|
kg 5/ 6 / 7 /10 / 15
|
120 / 120 /90 /72/ 32
|
| Bag
|
|
carton
|
1 kg X 8
|
72
|
| IWP |
|
carton |
kg 5 |
120 |
| PRODUCT PRESENTATION |
SLICE SHAPE |
SIZE |
% POSSIBLE
GLAZING |
CROSS-LINE SHAPE |
| |
whole round / halfmoon / quarter
|
100 / 300 g
|
0/10/15/20/25/30 %
|
|
| |
whole round / halfmoon / quarter
|
100 / 200 g
|
0/10/15/20 %
|
|
| |
whole round / halfmoon / quarter |
200 / 300 g |
0/10/15/20 % |
|
|
| AVERAGE NUTRITIONAL VALUES PER 100 GR/PRODUCT |
| Energy value Kj
|
409
|
Energy value Kcal
|
97
|
| Proteins g
|
17.38
|
Carbohydrates g
|
0.2
|
| Fat g |
2.97 |
| |
|
|
|
|
|
