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Products |
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Our strengths |
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| BLUE SHARK headoff gutted |
| skinoff and skinon frozen |
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| INFORMATION IN REFERENCE AT TRACEABILITY ON LABELS AND COMMERCIAL DOCUMENTS (AS EUROPEAN REGULATION N. 104/2000 AND 2065/2001) |
| SCIENTIFIC NAME |
METHOD OF PRODUCTION |
CATCHING ZONE |
N° FAO ZONE |
| Prionace glauca |
Caught |
East Atlantic (North - Central - South )
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27, 34, 47
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Atlantic South-West
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41
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Pacific Ocean
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51, 57
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Indian Ocean |
61, 67, 71, 77, 81, 87 |
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| WEIGHT / SIZE / GLAZING /PACKAGING |
PACKAGING/
PRIMARY PACKAGING |
NET WEIGHT |
SECONDARY
PACKAGING |
NET WEIGHT CARTON |
CARTON PER PALLET |
| Sac / bag in bulk |
kg - 12 / 12-20 / +20 |
Tote / Box |
variable
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| PRODUCT PRESENTATION |
SLICE SHAPE |
SIZE |
% POSSIBLE
GLAZING |
CROSS-LINE SHAPE |
| Skinon or skinoff |
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0/ 5% |
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| AVERAGE NUTRITIONAL VALUES PER 100 GR/PRODUCT |
| Energy value Kj
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342
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Energy value Kcal
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81
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| Proteins g
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18.44
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Carbohydrates g
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0.25
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| Fat g |
0.65 |
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