BLUE SHARK loins

skinon and skinoff frozen

INFORMATION IN REFERENCE AT TRACEABILITY ON LABELS AND COMMERCIAL DOCUMENTS (AS EUROPEAN REGULATION N. 104/2000 AND 2065/2001) SCIENTIFIC NAME METHOD OF PRODUCTION CATCHING ZONE N° FAO ZONE Prionace glauca  Caught  East Atlantic (North - Central - South )   27, 34, 47       Atlantic South-West   41       Pacific Ocean   51, 57       Indian Ocean  61, 67, 71, 77, 81, 87

WEIGHT / SIZE / GLAZING /PACKAGING PACKAGING/ PRIMARY PACKAGING NET WEIGHT SECONDARY PACKAGING NET WEIGHT CARTON CARTON PER PALLET Bulk (in carton)     carton   variable   72   Vacuum bag CRYOVAC    carton   variable  72  PRODUCT PRESENTATION SLICE SHAPE SIZE % POSSIBLE GLAZING CROSS-LINE SHAPE Skinon or skinoff / Bone in or Bone off     about 2/4 kg   5%   Whole Round / Halfmoon / Quarter   Skinon or skinoff / Bone in or Bone off     about 2/4 kg  n.a.  Whole Round / Halfmoon / Quarter

AVERAGE NUTRITIONAL VALUES PER 100 GR/PRODUCT Energy value Kj   342   Energy value Kcal   81   Proteins g   18.44   Carbohydrates g   0.25   Fat g  0.65