SALMON KETA headoff gutted

frozen

INFORMATION IN REFERENCE AT TRACEABILITY ON LABELS AND COMMERCIAL DOCUMENTS (AS EUROPEAN REGULATION N. 104/2000 AND 2065/2001) SCIENTIFIC NAME METHOD OF PRODUCTION CATCHING ZONE N° FAO ZONE Oncorhynchus keta  Caught  Pacific Ocean  67

WEIGHT / SIZE / GLAZING /PACKAGING PACKAGING/ PRIMARY PACKAGING NET WEIGHT SECONDARY PACKAGING NET WEIGHT CARTON CARTON PER PALLET Bulk (in carton)   4/6 6/9 9/12 (pound)   TOTE   about 500 kg   1 tote   Bulk (in carton)   4/6 6/9 9/12 (pound)   carton   variable   36   Vacuum bag CRYOVAC  4/6 6/9 9/12 (pound)  carton  variable  36   PRODUCT PRESENTATION SLICE SHAPE SIZE % POSSIBLE GLAZING CROSS-LINE SHAPE       5           5           5

AVERAGE NUTRITIONAL VALUES PER 100 GR/PRODUCT Energy value Kj   419   Energy value Kcal   99   Proteins g   20.44   Carbohydrates g   0.28   Fat g  1.81