SALMON KETA fillet

skinon frozen

INFORMATION IN REFERENCE AT TRACEABILITY ON LABELS AND COMMERCIAL DOCUMENTS (AS EUROPEAN REGULATION N. 104/2000 AND 2065/2001) SCIENTIFIC NAME METHOD OF PRODUCTION CATCHING ZONE N° FAO ZONE Oncorhynchus keta  Caught  Oceano Pacifico  67

WEIGHT / SIZE / GLAZING /PACKAGING PACKAGING/ PRIMARY PACKAGING NET WEIGHT SECONDARY PACKAGING NET WEIGHT CARTON CARTON PER PALLET IWP     carton   variable   32   Bag    carton   kg 22,68   30  PRODUCT PRESENTATION SLICE SHAPE SIZE % POSSIBLE GLAZING CROSS-LINE SHAPE     Fillet skinon 700-1200 g   5         Fillet skinon 700-1200 g  5

AVERAGE NUTRITIONAL VALUES PER 100 GR/PRODUCT Energy value Kj   419   Energy value Kcal   99   Proteins g   20.44   Carbohydrates g   0.28   Fat g  1.81