Thanks to the new automated portioning lines, liquid nitrogen freezing and glazing with osmotic water, 15,000 kg of the best Italian, European and world fish pass through our hands every day.
In 2020 we revolutionized envelope packaging by reducing plastic in favor of recyclable paper. This line joins the industrial bulk and vacuum portioning systems.
We mainly process fish caught in EU countries and for some products, such as so-called sliced fish (swordfish, blue shark, wild salmon), we are among the main Italian importers, processors and distributors.
Request a no-obligation interview with our sales representative to learn about current solutions and to talk about still unexplored possibilities. Mobilpesca has been at the forefront since 1984 thanks also to the creative support of our customers.
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