Strips of northern cod caught in the cold waters of the Atlantic Ocean or the Pacific Ocean, carefully processed in companies specialized in the preparation of real cod. The product has already been soaked and is ready to be cooked.
After defrosting the Cod Straccetti, fry them in a little extra virgin olive oil with a clove of garlic, then add a sprig of rosemary, ½ glass of white wine and a pinch of pepper. Add 300 g of boiled chickpeas and cook for about 10 minutes.