Quality ingredients and a ready-to-use preparation make Farro Mobilpesca an unmissable product. Fresh, fast, with a thousand flavors. With cooked and cut Pacific giant squid, squid rings and tufts, peeled shrimp, tomato and diced zucchini.
Pour the still frozen Farro del Pescatore into a non-stick pan, where you have previously browned a clove of garlic with two tablespoons of extra virgin olive oil. Cook over medium heat with lid for about 8 minutes, stirring occasionally.
Remove the lid and continue cooking for another 8 minutes and in any case until the desired degree of cooking. Season to taste and serve both hot and cold.