Indo-Pacific shrimp Mobilpesca, coming from the Western Indian Ocean and belonging to the Aristeus alcocki species, are peeled and immediately frozen for a perfect preservation of an unmistakable taste. Good for sauces or enjoyed as an appetizer.
While you are cooking the pasta, defrost the shrimps and rinse them under running water. In a pan, heat the oil with the garlic, add the shrimps, blend with the prosecco and cook for 3 minutes. Drain the pasta al dente, mix it with the shrimp and season with salt and pepper. Serve with the addition of chopped parsley.