The flavor of the Mediterranean in one of its most successful interpretations. From the traditional Spanish recipe, a mix of rice, fish and vegetables quick to prepare in a pan.
Pour the still frozen Paella into a non-stick pan with the addition of 2 tablespoons of extra virgin olive oil. Cook over medium-high heat for about 8-10 minutes, stirring often. Before removing the Paella from the heat, taste it to check the degree of cooking. You can customize the dish by adding garlic, parsley, salt and pepper.