Squid and Potatoes

Ready to use, Mobilpesca squid and potatoes is 100% giant Pacific squid caught and treated naturally with the usual care and attention in our factories. A simple recipe, with an unmistakably Italian taste.

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The recipes of Mobilpesca

Squid and potatoes

Ingredients for 3 people

  • Garlic 1 Clove
  • White wine 1/2 Glass
  • Pepper To your liking
  • Evo Oil 2 Spoons
  • Salt To your liking
  • Chopped parsley To your liking

Pour all the contents of the bag still frozen into a non-stick pan, where you have previously browned a clove of garlic with two tablespoons of extra virgin olive oil. Cover with a lid and cook over medium heat for about 3 minutes, add a glass of water (or half a glass of water and a half of white wine), salt and pepper to your liking and cook over medium heat without a lid for about 7/8 minutes, stirring gently from time to time. Season to taste with chopped parsley.